Menu of Saigon Times - Vietnamese Restaurant in Glenelg, South Australia, Australia

Menu Overview

Saigon Times - Vietnamese Restaurant, nestled at Shop 9/59 Jetty Rd, Glenelg, is a gem for lovers of authentic Vietnamese cuisine. The menu offers a well-curated selection that balances traditional flavors with a modern touch, making every visit a rewarding experience.

Starting with the entrées, the Netted Spring Rolls and Veggie Spring Rolls are elegantly simple yet packed with fresh, vibrant ingredients. The Salt & Pepper Squid Entree and Soft Shell Crabs stand out for their perfect texture and seasoning, offering a delightful mix of crispiness and juicy tenderness. Each bite reveals a balance of spices that feels both familiar and exciting. The Meat Spring Rolls and Satay Chicken Skewers are equally satisfying, showcasing the kitchen’s metrical control over seasoning and grilling.

The stir-fried dishes are a highlight of the menu. The Sizzling Hot Plate, Satay Sauce Lemongrass Chicken, and Basil Sauce Crispy Chicken each deliver deep, layered flavors. The lemongrass marinade infuses the chicken with a fragrant citrus undertone, while the satay sauce adds a sweet, nutty richness that complements the dish without overpowering it.

The Stir-Fried Noodles, including the Hokkien Noodle and Pad Thai, represent a successful fusion of Vietnamese and broader Southeast Asian culinary techniques. These dishes use fresh, quality ingredients that encapsulate the vibrant essence of street food culture but with an elevated kitchen finesse.

What truly differentiates Saigon Times is the quality and freshness of the ingredients, which is something repeated in customer testimonials. Elliot Shaw praises the pho for its clarity and vibrant flavors, signaling the kitchen’s commitment to crafting authentic broth without unnecessary sauces. Similarly, other diners highlight the freshness of the seafood, the balance of spices in the Laksa, and the crisp, well-seasoned pork in the Bun Bowl.

Service here is warm and attentive, with hosts like Kelly and Leon earning consistent praise for their care and hospitality. This personalized attention enhances the dining experience, making every meal memorable beyond just the food.

In essence, Saigon Times succeeds by honoring Vietnamese culinary traditions while presenting dishes with precision and heartfelt execution. Whether it’s the crispy tofu with fresh cabbage salad or the generously portioned Pho Combination, the restaurant offers an elite level of cuisine at approachable prices. For anyone visiting Glenelg or within Adelaide, this is a Vietnamese culinary experience not to be missed.